Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can tomato sauce; 1 can water; 1 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. mustard; 2 lb. ground beef; 12 to 15 crackers; 1 onion; 1 egg; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with tomato sauce, water, brown sugar, vinegar, mustard, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomato sauce
1 can water
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard
2 lb. ground beef
12 to 15 crackers
1 onion
1 egg
salt and pepper to taste

1
Mix first 5 ingredients in bowl.
2
Then mix next 5 ingredients and put in baking dish.
3
Pour the tomato sauce over the ground beef mixture.
4
Bake 1 1/2 hours at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato sauce, 1 can water, 1 Tbsp. brown sugar, 1 Tbsp. vinegar, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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