Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork or veal; 2 eggs, slightly beaten; 2 c. stale bread crumbs; 1 c. milk; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 onion, chopped; 1 Tbsp. chopped celery; 2 tsp. chopped parsley; 2 tsp. Worcestershire sauce; 1 tsp. allspice; 1/2 c. catsup or tomato sauce; 2 tsp. flour; 1 c. water

Servings: persons

1 lb. ground beef
1/2 lb. ground pork or veal
2 eggs, slightly beaten
2 c. stale bread crumbs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. black pepper
1 onion, chopped
1 Tbsp. chopped celery
2 tsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. allspice
1/2 c. catsup or tomato sauce
2 tsp. flour
1 c. water

1
Mix meats together.
2
Add bread crumbs, then milk.
3
Add all other ingredients, except catsup, flour and water.
4
Shape into a loaf.
5
Put loaf into a greased pan and bake at 350u00b0 for 1 1/2 hours.
6
Remove from oven.
7
Add flour to pan, stirring to mix with fat.
8
Add water; mix.
9
Pour catsup over top of loaf.
10
Return to oven for gravy to thicken.
11
Serve with mashed potatoes or rice. Serves 6.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork or veal, 2 eggs, slightly beaten, 2 c. stale bread crumbs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions