Meat Jun Recipe – Eats Now

Name: Meat Jun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top sirloin steak; 4 green onions, sliced; 1/4 cup low-sodium soy sauce; 2 tablespoons dark sesame oil; 2 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 2 teaspoons sesame seeds, toasted; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 green onion, sliced; 1 garlic clove, minced; 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success); 2 large eggs; 2 large egg whites; 3/4 cup all-purpose flour; 2 tablespoons canola oil, divided

Servings: persons

1 pound top sirloin steak
4 green onions, sliced
1/4 cup low-sodium soy sauce
2 tablespoons dark sesame oil
2 garlic cloves, minced
1/4 cup low-sodium soy sauce
2 teaspoons sesame seeds, toasted
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 green onion, sliced
1 garlic clove, minced
2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)
2 large eggs
2 large egg whites
3/4 cup all-purpose flour
2 tablespoons canola oil, divided

1
Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and next 4 ingredients in a large zip-top plastic bag; seal bag, and chill at least 1 hour. Remove steak from bag; discard marinade.
2
Combine 1/4 cup soy sauce and next 5 ingredients; set aside.
3
Cook rice according to package directions, omitting salt and fat; drain.
4
Lightly beat eggs and egg whites in a medium bowl. Dredge steak strips in flour; dip in beaten egg (do not return steak to flour).
5
Heat 1 tablespoon oil in a large nonstick skillet. Add steak, in batches, and cook 2 minutes on each side or until golden, adding 1 teaspoon additional oil to pan for each batch. Serve steak with sauce and rice.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound top sirloin steak, 4 green onions, sliced, 1/4 cup low-sodium soy sauce, 2 tablespoons dark sesame oil, and more.

Yes, Meat Jun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Jun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions