How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat In A Slow Cooker?

You need 7 ingredients. The key ingredients include: 1 12 oz. can of beer, 1 envelope dry onion soup mix, 1 envelope brown gravy mix, garlic chopped, and more.

Is Meat In A Slow Cooker suitable as soups & stews?

Yes, Meat In A Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat In A Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In A Slow Cooker Recipe

Name: Meat In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. can of beer; 1 envelope dry onion soup mix; 1 envelope brown gravy mix; garlic chopped; 1/3 cup flour; 3 pounds round steak cubed; 1 can mush rooms (optional)

Meat In A Slow Cooker – a delicious recipe with beer, onion soup, brown gravy mix, garlic, flour, mush rooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 oz. can of beer
1 envelope dry onion soup mix
1 envelope brown gravy mix
garlic chopped
1/3 cup flour
3 pounds round steak cubed
1 can mush rooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat In A Slow Cooker

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