How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat In A Loaf?

You need 8 ingredients. The key ingredients include: 1 loaf French bread (unsliced), 1 1/2 c. sour cream, 8 oz. cream cheese, 1/3 c. chopped ham, and more.

Is Meat In A Loaf suitable as general?

Yes, Meat In A Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat In A Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In A Loaf Recipe

Name: Meat In A Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (unsliced); 1 1/2 c. sour cream; 8 oz. cream cheese; 1/3 c. chopped ham; 1/3 c. bell pepper; 1/3 c. green onion; 2 c. Cheddar cheese, shredded; dash of Worcestershire sauce

Meat In A Loaf – a delicious recipe with bread, sour cream, cream cheese, ham, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread (unsliced)
1 1/2 c. sour cream
8 oz. cream cheese
1/3 c. chopped ham
1/3 c. bell pepper
1/3 c. green onion
2 c. Cheddar cheese, shredded
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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Meat In A Loaf

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