How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Wonton Skins?

You need 12 ingredients. The key ingredients include: 1 package Wonton Wrappers, 14 ounces ground pork, 2 tab sesame oil, 2 tab soy sauce, and more.

Is Meat Filled Wonton Skins suitable as snacks & appetizers?

Yes, Meat Filled Wonton Skins falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Meat Filled Wonton Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Wonton Skins Recipe

Name: Meat Filled Wonton Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Wonton Wrappers; 14 ounces ground pork; 2 tab sesame oil; 2 tab soy sauce; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 egg, lightly beaten; 1 scallion, finely sliced; 2 cups bean sprouts; 4 ounces bok choy, julienned; 1/2 cup carrots, finely chopped; 3 cloves garlic

Try this homemade Meat Filled Wonton Skins recipe the whole family will love. Made with Wonton Wrappers, ground pork, sesame oil and soy sauce. Easy ste…

This Meat Filled Wonton Skins relies on simple, everyday ingredients such as wonton wrappers, ground pork, tab sesame oil and tab soy sauce. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Filled Wonton Skins

Tips for the best results

Variations & substitutions

My Personal Notes

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