How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Enchiladas?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 12 tortillas, 2 Tbsp. Crisco, 2 medium onions, chopped, and more.

Is Meat Enchiladas suitable as meat & poultry?

Yes, Meat Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Enchiladas Recipe

Name: Meat Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 12 tortillas; 2 Tbsp. Crisco; 2 medium onions, chopped; 1 can refried beans; 1/2 lb. grated Cheddar cheese; 1 (10 oz.) can enchilada sauce

Meat Enchiladas – a delicious recipe with ground beef, tortillas, Crisco, onions, beans, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
12 tortillas
2 Tbsp. Crisco
2 medium onions, chopped
1 can refried beans
1/2 lb. grated Cheddar cheese
1 (10 oz.) can enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Meat Enchiladas

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