How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Dip?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans cream of mushroom soup, 2 cans green chilies, chopped, 2 lb. Velveeta cheese, and more.

Is Meat Dip suitable as snacks & appetizers?

Yes, Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Dip Recipe – Eats Now

Name: Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 2 cans green chilies, chopped; 2 lb. Velveeta cheese; picante sauce to taste (mild); milk

Meat Dip – a delicious recipe with ground beef, cream of mushroom soup, green chilies, Velveeta cheese, picante sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. ground beef
2 cans cream of mushroom soup
2 cans green chilies, chopped
2 lb. Velveeta cheese
picante sauce to taste (mild)
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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