Meat Curry

Name: Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter; 1 tsp. garlic, chopped; 1 c. apple, cut in small cubes; 3/4 tsp. dry mustard; 2 1/2 c. chicken broth; 1/2 c. milk; 3 Tbsp. chutney; 1 c. onion, chopped; 1/2 c. celery, minced; 1/4 c. flour; 1 Tbsp. curry powder; 1 bay leaf; 3 c. meat, cut in bite size pieces

Eats Now Editorial Team · Soups & Stews

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Meat Curry – a delicious recipe with butter, garlic, apple, dry mustard, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 tsp. garlic, chopped
1 c. apple, cut in small cubes
3/4 tsp. dry mustard
2 1/2 c. chicken broth
1/2 c. milk
3 Tbsp. chutney
1 c. onion, chopped
1/2 c. celery, minced
1/4 c. flour
1 Tbsp. curry powder
1 bay leaf
3 c. meat, cut in bite size pieces

1
Melt butter in saucepan and add onion, garlic, celery and apple.
2
Cook, stirring often, for about 5 minutes.
3
Blend flour, curry powder and mustard; sprinkle it over vegetables.
4
Stir.
5
Add bay leaf and chicken broth; rapidly stir with wire whisk.
6
When mixture has thickened, let simmer for 15 minutes.
7
Stir bottom often to prevent from sticking.
8
Add meat, milk and finely chopped chutney; simmer 4 to 5 minutes longer.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1 tsp. garlic, chopped, 1 c. apple, cut in small cubes, 3/4 tsp. dry mustard, and more.

Yes, Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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