Meat Crust Pie Recipe

Name: Meat Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. soft bread crumbs; 1/2 c. milk; 1 Tbsp. chopped onions; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/8 tsp. pepper; 2 c. heated and seasoned mixed vegetables (1 pkg. frozen); 1 c. cut up fresh or cooked tomatoes, drained; green pepper rings, cooked 5 minutes

Servings: persons

1 lb. ground beef
1 c. soft bread crumbs
1/2 c. milk
1 Tbsp. chopped onions
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
2 c. heated and seasoned mixed vegetables (1 pkg. frozen)
1 c. cut up fresh or cooked tomatoes, drained
green pepper rings, cooked 5 minutes

1
Mix together first 7 ingredients.
2
Pack into 9-inch pie pan to cover the bottom and sides.
3
Press another pie pan on top.
4
Bake at 350u00b0 (moderate oven) for 7 minutes.
5
Remove upper pan.
6
Return to oven and bake 30 minutes more.
7
Turn vegetables and tomatoes into this hot meat shell.
8
Garnish with green pepper rings. Return to oven.
9
Bake 20 minutes. Serves 6.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. soft bread crumbs, 1/2 c. milk, 1 Tbsp. chopped onions, and more.

Yes, Meat Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Crust Pie

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