Meat Crust Pie Recipe

Name: Meat Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. grated onion; 2 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 1/3 c. uncooked Minute rice; 1/2 c. dry bread crumbs; 1/4 c. green pepper; 1/8 tsp. oregano; 1/8 tsp. pepper; 1 c. water; 3/4 c. grated cheese; 4 to 6 tomato slices

Servings: persons

1 lb. ground beef
1/4 c. grated onion
2 tsp. salt
2 (8 oz.) cans tomato sauce
1 1/3 c. uncooked Minute rice
1/2 c. dry bread crumbs
1/4 c. green pepper
1/8 tsp. oregano
1/8 tsp. pepper
1 c. water
3/4 c. grated cheese
4 to 6 tomato slices

1
Combine beef, bread crumbs, onions, green pepper, 1 1/2 teaspoons salt, seasonings, and 1/2 cup of the tomato sauce.
2
Mix well and pat into bottom and sides of greased 9-inch pie plate. Combine remaining 1 1/2 cups tomato sauce, 1/2 teaspoon salt, water, rice and 1/2 cup of the cheese.
3
Spoon mixture into meat shell.
4
Cover and bake in 350u00b0 oven for 25 minutes.
5
Top with tomato slices and remaining cheese.
6
Bake, uncovered, 10 to 15 minutes longer.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. grated onion, 2 tsp. salt, 2 (8 oz.) cans tomato sauce, and more.

Yes, Meat Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Crust Pie

How did you like this recipe?

Frequently Asked Questions