Meat Croquettes

1. 1

   Make thick white sauce by melting butter over low heat; blend in flour, salt and pepper and stir until bubbly.

2. 2

   Remove from heat and stir in milk.

3. 3

   Bring to boil.

4. 4

   Boil 1 minute, stirring constantly.

5. 5

   Mix in onion, parsley and meat.

6. 6

   Spread out on plate. Chill thoroughly.

7. 7

   Shape into balls and then roll in flour, egg slightly beaten with 2 tablespoons water, then roll in dry bread crumbs.

8. 8

   Fry in hot oil, 365u00b0, for 1 1/2 to 2 minutes.

9. 9

   Drain on paper towel.

No additional tips available.