How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat & Chinese Vegetables Recipe?

You need 3 ingredients. The key ingredients include: 2 c. beef broth, 1/4 c. soy sauce, 1/3 c. cornstarch.

Is Meat & Chinese Vegetables Recipe suitable as soups & stews?

Yes, Meat & Chinese Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat & Chinese Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Chinese Vegetables Recipe Recipe

Name: Meat & Chinese Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef broth; 1/4 c. soy sauce; 1/3 c. cornstarch

Meat & Chinese Vegetables Recipe – a delicious recipe with beef broth, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beef broth
1/4 c. soy sauce
1/3 c. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat & Chinese Vegetables Recipe

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