Meat Candy

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   You are advised to NEVER make this recipe, because after you make it once, you will not be able to forget it, and it will haunt you in your dreams.

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   I should add that thus far, MY people seem able to tolerate lots of meat eating without ill heart effects, so if YOU aren't as lucky: LEAVE NOW!

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   For those brave souls that remain, here's the recipe.

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   Cook, EAT, then go to confession:

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   -Slice your preferred bacon (any thickness or type)

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   -Toss bacon (any kind, any amount*) into your warmed pan, on low, then medium heat.

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   -Sprinkle sugar, brown sugar, or pour maple syrup onto bacon.

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   -Fry, turn and repeat with sugar, as desired, until cooked just the way you like it. It will tend to be a mix of chewy within a coated sugary glaze on the outside. Oh my.

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   Good luck plating and serving to someone other than yourself!

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    *Smaller batches are possible. If people do that sort of thing with bacon.

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    I wouldn't know.

* Per serving · 4 servings · Values may vary.

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