Meat Cabbage Casserole Recipe Recipe

Name: Meat Cabbage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd meat; 1 med. onion, minced; 2 tbsp. butter; 1 c. shredded carrots; 3 c. shredded cabbage; 1 teaspoon salt; Dash of black pepper; 1 (16 ounce.) jar herb style spaghetti sauce; 1 tbsp. Worcestershire sauce; 1 tbsp. minced chives; 1/2 c. grated Cheddar cheese

Servings: persons

1 pound lean grnd meat
1 med. onion, minced
2 tbsp. butter
1 c. shredded carrots
3 c. shredded cabbage
1 teaspoon salt
Dash of black pepper
1 (16 ounce.) jar herb style spaghetti sauce
1 tbsp. Worcestershire sauce
1 tbsp. minced chives
1/2 c. grated Cheddar cheese

1
In medium skillet, saute/fry onion in butter till soft, but not brown.
2
Add in grnd meat.
3
Cook till brown.
4
In a 2-qt buttered casserole or possibly baking dish, layer the carrots and half the cabbage.
5
Sprinkle with salt and pepper.
6
Add in meat mix and press down.
7
Add in remaining cabbage.
8
Add in Worcestershire sauce and chives to spaghetti sauce and pour over top of casserole.
9
Cover and bake at 350 degrees for 1 hour.
10
Add in cheese on top.
11
Bake uncovered for another 5-8 min till cheese is melted.
12
Serve while hot.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean grnd meat, 1 med. onion, minced, 2 tbsp. butter, 1 c. shredded carrots, and more.

Yes, Meat Cabbage Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole Recipe

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