Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 tablespoons butter; 1 cup carrot, finely shredded; 3 cups cabbage, finely shredded; 1/2 teaspoon salt; 1 dash black pepper; 16 ounces spaghetti sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chives, chopped; 1/2 cup cheddar cheese, grated

Servings: persons

1 lb ground beef
1 medium onion, chopped
2 tablespoons butter
1 cup carrot, finely shredded
3 cups cabbage, finely shredded
1/2 teaspoon salt
1 dash black pepper
16 ounces spaghetti sauce
1 tablespoon Worcestershire sauce
1 tablespoon chives, chopped
1/2 cup cheddar cheese, grated

1
In medium skillet, saute onion in butter until soft, but not brown.
2
Add ground beef. Cook, breaking up the meat until done.
3
In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
4
Add meat mixture, press down slightly.
5
Add remaining cabbage.
6
Combine spaghetti sauce, Worchestershire sauce & chives.
7
Pour sauce over top casserole.
8
Cover & bake at 350u00b0 F for about 1 hour or until cabbage is soft.
9
Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 2 tablespoons butter, 1 cup carrot, finely shredded, and more.

Yes, Meat Cabbage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole

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