Meat Buns Recipe – Eats Now

Name: Meat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons active dry yeast; 1/2 cup plus 1 tablespoon warm water (110u00b0 to 115u00b0); 3 tablespoons sugar; 1 large egg; 1/2 teaspoon salt; 2 to 2-1/4 cups bread flour; 1 pound ground beef; 1-1/2 cups chopped cabbage; 1/2 cup chopped onion; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 2 tablespoons butter, melted

Servings: persons

1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110u00b0 to 115u00b0)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

1
In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool.
4
Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal.
5
Place seam side down on a greased
6
. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350u00b0 for 20 minutes or until golden brown. Serve warm.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 teaspoons active dry yeast, 1/2 cup plus 1 tablespoon warm water (110u00b0 to 115u00b0), 3 tablespoons sugar, 1 large egg, and more.

Yes, Meat Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Buns

How did you like this recipe?

Frequently Asked Questions