Meat Balls With A College Education

Name: Meat Balls With A College Education
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 tsp. salt; pepper to taste; 1 1/2 Tbsp. onion, finely chopped; 2 Tbsp. flour; 1 c. chicken stock or canned chicken soup; 1 Tbsp. oil; 4 slices cubed pineapple; 3 green peppers, sliced; 2 tsp. soy sauce; 1/2 c. vinegar; 1/2 c. sugar

Eats Now Editorial Team · 647 kcal · Meat & Poultry

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Meat Balls With A College Education – a delicious recipe with ground beef, egg, salt, pepper, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1 tsp. salt
pepper to taste
1 1/2 Tbsp. onion, finely chopped
2 Tbsp. flour
1 c. chicken stock or canned chicken soup
1 Tbsp. oil
4 slices cubed pineapple
3 green peppers, sliced
2 tsp. soy sauce
1/2 c. vinegar
1/2 c. sugar

1
Mix meat, egg, salt, pepper and onion.
2
Form balls.
3
Roll in flour.
4
Fry until light brown.
5
Add 1/3 cup chicken stock, oil, pineapple and green pepper.
6
Simmer over low heat until peppers are tender.
7
Make a sauce of remaining ingredients.
8
Mix well. Add meat balls.
9
Heat thoroughly.
10
Yields 6 servings.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 tsp. salt, pepper to taste, and more.

Yes, Meat Balls With A College Education falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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