Meat Balls Scandinavian Recipe – a delicious recipe with butter, onion, bread crumbs, milk, veal, pork. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat butter and saute/fry onions till golden.
2
Soak bread crumbs in lowfat milk; add in meat, egg, onion, salt, pepper and parsley and mix thoroughly.
3
Shape into balls about 1 1/2 inches in diameter and roll in flour.
4
Reserve 1 Tbsp.
5
of flour.
6
Heat sufficient additional butter in skillet to cover bottom of pan, and brown meat balls over medium heat.
7
Shake pan occasionally to keep round shape of meat balls.
8
Remove to serving dish and keep hot.
9
Reserve pan juices.
10
Combine reserved flour with cream and stir gradually into pan juices, using wire whisk.
11
Simmer for 5 min, stirring occasionally.
12
Pour gravy over meat balls and serve warm.
636
kcal
Calories
46
g
Fat
17
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tbsp. butter, 3 tbsp. chopped onion, 1 c. fresh bread crumbs, 1 c. lowfat milk (or possibly equal parts lowfat milk and cream), and more.
Yes, Meat Balls Scandinavian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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