Meat Balls Recipe

Name: Meat Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 pound grnd beef; 1/2 c. onion, minced; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1/4 c. cornmeal; 1/2 c. lowfat milk; 2 tbsp. fat for frying meat balls; 2 c. well-seasoned tomato juice

Eats Now Editorial Team · 385 kcal · Meat & Poultry

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Meat Balls Recipe – a delicious recipe with egg, beef, onion, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 pound grnd beef
1/2 c. onion, minced
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1/4 c. cornmeal
1/2 c. lowfat milk
2 tbsp. fat for frying meat balls
2 c. well-seasoned tomato juice

1
Mix all ingredients except fat and tomato juice.
2
Shape into balls and roll in flour and brown in fat.
3
When all the meat balls are brown, pour the tomato juice over them and simmer for 45 min.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 pound grnd beef, 1/2 c. onion, minced, 1 teaspoon dry mustard, and more.

Yes, Meat Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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