Meat Balls In Onion Soup Recipe

Name: Meat Balls In Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 3/4 cup oatmeal; 1 egg; 1 teaspoon pepper; 1 lb ground beef; 2 tablespoons oil; 1/3 cup flour; 7/8 ounce brown gravy mix; 1 3/8 ounces French onion soup mix; 2 1/2 cups water

Servings: persons

1
Heat milk and oatmeal in a mixing bowl until warm.
2
Add egg; mix.
3
Add salt and pepper; mix.
4
Add ground beef; mix.
5
Make 20 meatballs.
6
Heat oil in skillet.
7
Roll meatballs in flour.
8
Drop in hot oil; brown.
9
Mix gravy mix and French onion soup mix in water.
10
Pour over browned meatballs.
11
Cook 20 minutes on low.
12
Mix 1/4 cup water with leftover flour; pour over meatballs.
13
Cook 10 more minutes until gravy is thick.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 3/4 cup oatmeal, 1 egg, 1 teaspoon pepper, and more.

Yes, Meat Balls In Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Onion Soup

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