Meat Balls In Caper Sauce Recipe Recipe

Name: Meat Balls In Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 3 onions, minced; 6 slices white bread; 1 c. light cream; 1 1/2 pound beef, grnd; 1/2 pound veal, grnd; 1/2 pound pork, grnd; 4 anchovy fillets; 3 Large eggs; 2 teaspoon salt; 1 teaspoon pepper; 1/2 c. ice water; 3 c. boiling water; 1/4 teaspoon marjoram; 3 sprigs parsley; 3 stalks celery; 2 tbsp. flour; 2 tbsp. lemon juice; 1/4 c. capers, liquid removed

Servings: persons

4 tbsp. butter
3 onions, minced
6 slices white bread
1 c. light cream
1 1/2 pound beef, grnd
1/2 pound veal, grnd
1/2 pound pork, grnd
4 anchovy fillets
3 Large eggs
2 teaspoon salt
1 teaspoon pepper
1/2 c. ice water
3 c. boiling water
1/4 teaspoon marjoram
3 sprigs parsley
3 stalks celery
2 tbsp. flour
2 tbsp. lemon juice
1/4 c. capers, liquid removed

1
Heat 2 Tbsp.
2
of the butter in a skillet and add in the onions.
3
Saute/fry for 10 min, stirring occasionally.
4
Soak the bread in cream for 10 min.
5
Press the excess liquid from it.
6
Grind the bread with the sauteed onions, grnd beef, veal and pork and the anchovies in a food chopper.
7
Add in the Large eggs, 1 tsp.
8
of the salt, 1/2 tsp.
9
of the pepper and the ice water.
10
Mix together and shape into 2 inch balls.
11
Combine in a deep saucepan the boiling water, remaining salt and pepper, marjoram, parsley and celery.
12
Drop the meat balls into it and boil for 20 min.
13
Heat the remaining butter in a saucepan.
14
Add in the flour and mix to smooth paste.
15
Strain the liquid in that the meat balls were cooked, and add in, stirring constantly till the boiling point is reached.
16
Cook over low heat for 5 min.
17
Add in the lemon juice and capers and stir well.
18
Place the meat balls on a platter and pour the sauce over them.

2642

kcal

Calories

257

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tbsp. butter, 3 onions, minced, 6 slices white bread, 1 c. light cream, and more.

Yes, Meat Balls In Caper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Caper Sauce Recipe

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