Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. hamburger; 1 med. onion; 1/2 cup uncooked rice; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 cup cracker crumbs; 1 cup milk; 1 can cream of chicken soup; 1 cup water; 1/2 tsp. pepper; 1/4 tsp salt

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Meat Balls – a delicious recipe with hamburger, onion, rice, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. hamburger
1 med. onion
1/2 cup uncooked rice
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1 cup cracker crumbs
1 cup milk
1 can cream of chicken soup
1 cup water
1/2 tsp. pepper
1/4 tsp salt

1
Bake in 350 degree oven for 1 hour and 15 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. hamburger, 1 med. onion, 1/2 cup uncooked rice, 1 egg, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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