Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped meat, ground twice *; 1 egg (raw); 1 onion (medium), chopped; 1 clove garlic; salt and pepper; chopped parsley; 1 leaf fresh basil; 3 slices stale bread; 1/2 c. grated Romano cheese; olive oil (to brown meat balls); 1 stick margarine

Eats Now Editorial Team · 173 kcal · General

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Meat Balls – a delicious recipe with chopped meat, egg, onion, clove garlic, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. chopped meat, ground twice *
1 egg (raw)
1 onion (medium), chopped
1 clove garlic
salt and pepper
chopped parsley
1 leaf fresh basil
3 slices stale bread
1/2 c. grated Romano cheese
olive oil (to brown meat balls)
1 stick margarine

1
*One pound beef, pork and veal mixture is best, but hamburger, or chopped steak will do.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped meat, ground twice *, 1 egg (raw), 1 onion (medium), chopped, 1 clove garlic, and more.

Yes, Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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