Meat Balls

1. 1

   1. Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.

2. 2

   2. Shape meatballs to desired size and place on a broiler pan. Wet hands before shaping each meatball to help keep the meat off your hands

3. 3

   3. Broil until outside is slightly brown on one side and then turn and broil the other side

4. 4

   4. When finished, add to spaghetti sauce and simmer at least 20 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.