Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. sausage; 1/2 c. day old bread crumbs; 1/3 c. evaporated milk; 2 Tbsp. onions; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. mushroom soup; 1 c. chicken soup; 1 c. evaporated milk; 1/2 c. water

Eats Now Editorial Team · 452 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, sausage, bread crumbs, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 lb. sausage
1/2 c. day old bread crumbs
1/3 c. evaporated milk
2 Tbsp. onions
1/2 tsp. salt
1/2 tsp. pepper
1 c. mushroom soup
1 c. chicken soup
1 c. evaporated milk
1/2 c. water

1
Form the first 7 ingredients into balls.
2
Put in a 12 x 8 x 2-inch baking dish. Combine the remaining ingredients.
3
Heat until steaming hot.
4
Pour over meat balls and top with biscuits.
5
Bake at 400u00b0 for 25 to 30 minutes or until biscuits are done.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. sausage, 1/2 c. day old bread crumbs, 1/3 c. evaporated milk, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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