Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked ham, ground; 1 lb. veal shoulder, ground; 1/3 c. cracker crumbs; 2 eggs, well beaten; 1/4 c. milk; 4 Tbsp. minced onion; 2 tsp. salt and pepper; 1/2 c. vinegar; 1/2 c. water; 1 1/2 c. brown sugar; 2 tsp. mustard; 8 cloves

Eats Now Editorial Team · 621 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with ham, veal shoulder, cracker crumbs, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked ham, ground
1 lb. veal shoulder, ground
1/3 c. cracker crumbs
2 eggs, well beaten
1/4 c. milk
4 Tbsp. minced onion
2 tsp. salt and pepper
1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
2 tsp. mustard
8 cloves

1
Mix.
2
Boil eight minutes, then pour on meat and bake in oven.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. smoked ham, ground, 1 lb. veal shoulder, ground, 1/3 c. cracker crumbs, 2 eggs, well beaten, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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