How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 12 ingredients. The key ingredients include: 1 lb. smoked ham, ground, 1 lb. veal shoulder, ground, 1/3 c. cracker crumbs, 2 eggs, well beaten, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked ham, ground; 1 lb. veal shoulder, ground; 1/3 c. cracker crumbs; 2 eggs, well beaten; 1/4 c. milk; 4 Tbsp. minced onion; 2 tsp. salt and pepper; 1/2 c. vinegar; 1/2 c. water; 1 1/2 c. brown sugar; 2 tsp. mustard; 8 cloves

Try this homemade Meat Balls recipe the whole family will love. Made with ham, veal shoulder, cracker crumbs and eggs. Easy step-by-step instructions in…

This Meat Balls relies on simple, everyday ingredients such as smoked ham, ground, veal shoulder, ground, cracker crumbs and eggs, well beaten. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions