Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Soft Bread Crumbs; 1/4 c. Milk; 1 Tbsp. Onions (chopped); 1/4 tsp. Pepper; 1/4 c. Karo Syrup; 1/4 c. Ketchup; 1 lb. Ground Meat; 1 tsp. Salt; 2 Tbsp. Oleo; 1/4 c. mustard

Eats Now Editorial Team · General

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Meat Balls – a delicious recipe with Bread Crumbs, Milk, Onions, Pepper, Syrup, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Soft Bread Crumbs
1/4 c. Milk
1 Tbsp. Onions (chopped)
1/4 tsp. Pepper
1/4 c. Karo Syrup
1/4 c. Ketchup
1 lb. Ground Meat
1 tsp. Salt
2 Tbsp. Oleo
1/4 c. mustard

1
Combine bread crumbs and milk.
2
Mix with meat, onions, pepper, salt.
3
Shape into balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Soft Bread Crumbs, 1/4 c. Milk, 1 Tbsp. Onions (chopped), 1/4 tsp. Pepper, and more.

Yes, Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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