Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; salt to taste; pepper to taste; 1 egg; bread crumbs (1/2 slice); 1/4 to 1/2 c. ketchup; 8 oz. tomato sauce; 1 Tbsp. brown sugar; 1 tsp. mustard

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, onion, salt, pepper, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
salt to taste
pepper to taste
1 egg
bread crumbs (1/2 slice)
1/4 to 1/2 c. ketchup
8 oz. tomato sauce
1 Tbsp. brown sugar
1 tsp. mustard

1
Mix together
2
meat, onion, salt, pepper, egg, bread and ketchup.
3
Make into balls.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, salt to taste, pepper to taste, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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