Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 c. corn flakes crumbs; 1/3 c. dried parsley flakes; 1/2 tsp. garlic powder; 2 Tbsp. instant onions; 2 eggs; 1/4 tsp. pepper; salt to taste; 1/3 c. catsup; 2 Tbsp. soy sauce

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with hamburger, corn flakes crumbs, parsley flakes, garlic powder, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 c. corn flakes crumbs
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
2 Tbsp. instant onions
2 eggs
1/4 tsp. pepper
salt to taste
1/3 c. catsup
2 Tbsp. soy sauce

1
Mix all ingredients in a large bowl and blend well.
2
Form into small meat balls and place in 15 1/2 x 10 1/2 x 1 inch pan. May be frozen until needed.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 c. corn flakes crumbs, 1/3 c. dried parsley flakes, 1/2 tsp. garlic powder, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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