Meat Ball Supreme

Name: Meat Ball Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 1 c. hot milk; 1 egg, beaten; 3/4 lb. ground beef; 1/4 lb. ground pork; salt and pepper to taste; 2 tsp. grated onion; 1/2 c. carrots, chopped; 1 c. canned peas; 3 tsp. chopped parsley; 2 c. strained tomatoes; 1 tsp. Kitchen Bouquet; 1 c. hot water; 1/4 c. celery, chopped

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Meat Ball Supreme – a delicious recipe with bread, hot milk, egg, ground beef, ground pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread
1 c. hot milk
1 egg, beaten
3/4 lb. ground beef
1/4 lb. ground pork
salt and pepper to taste
2 tsp. grated onion
1/2 c. carrots, chopped
1 c. canned peas
3 tsp. chopped parsley
2 c. strained tomatoes
1 tsp. Kitchen Bouquet
1 c. hot water
1/4 c. celery, chopped

1
Soften bread in milk; drain.
2
Add eggs.
3
Mix meats, seasonings, onion and parsley.
4
Combine all ingredients and form balls.
5
Roll in flour and brown in hot oil.
6
Add tomatoes and Kitchen Bouquet.
7
Simmer 10 minutes.
8
Add water, carrots and celery.
9
Cover.
10
Simmer 30 minutes.
11
Add peas and heat.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bread, 1 c. hot milk, 1 egg, beaten, 3/4 lb. ground beef, and more.

Yes, Meat Ball Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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