How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Oven Stew?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1/4 c. corn meal, and more.

Is Meat Ball Oven Stew suitable as soups & stews?

Yes, Meat Ball Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Ball Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Oven Stew Recipe

Name: Meat Ball Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/4 c. corn meal; 1 tsp. salt; 1 1/2 tsp. dry mustard; 1 tsp. chili powder (optional); 1/2 c. milk; 1 slightly beaten egg; 1/4 c. flour; 2 c. tomato juice; 2 Tbsp. shortening; 3 potatoes, halved; 6 carrots, halved; 12 to 18 small onions; salt

Warm up with this hearty Meat Ball Oven Stew recipe. Made with ground beef, onion, green pepper and corn meal. Easy step-by-step instructions included.

This Meat Ball Oven Stew relies on simple, everyday ingredients such as ground beef, chopped onion, chopped green pepper and corn meal. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Ball Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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