Meat And Vegetable Casserole

Name: Meat And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 green pepper; 1 onion; 1 garlic pod; 8 Tbsp. fat; 2 eggs; 2 cans corn; 2 cans tomatoes; salt and pepper to taste; 1 c. bread crumbs

Eats Now Editorial Team · 335 kcal · General

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Meat And Vegetable Casserole – a delicious recipe with ground meat, green pepper, onion, garlic, fat, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 green pepper
1 onion
1 garlic pod
8 Tbsp. fat
2 eggs
2 cans corn
2 cans tomatoes
salt and pepper to taste
1 c. bread crumbs

1
Melt fat in skillet, add chopped onion, pepper and garlic; cook until tender.
2
Add seasoned ground meat, to which eggs have been added.
3
Brown lightly.
4
Sprinkle casserole with crumbs.
5
Add half meat mixture, half the corn, half tomatoes and repeat. Sprinkle top with crumbs.
6
Bake in moderate oven at 350u00b0 for 30 to 45 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 green pepper, 1 onion, 1 garlic pod, and more.

Yes, Meat And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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