How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat and Rice Stuffing?

You need 11 ingredients. The key ingredients include: 3 large onions coarsely grated, 1 pound meat minced, 1 cup parsley leaves finely chopped, 1 cup dill weed finely chopped, and more.

Is Meat and Rice Stuffing suitable as general?

Yes, Meat and Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat and Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Rice Stuffing Recipe

Name: Meat and Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions coarsely grated; 1 pound meat minced; 1 cup parsley leaves finely chopped; 1 cup dill weed finely chopped; 1 each tomatoes grated; 1/4 cup rice short, grain; 1 x salt and black pepper to taste; 1 cup mint leaves fresh, finely chopped; 1/2 cup water; 1 tablespoon tomato paste; 1/4 cup water cold

Try this homemade Meat and Rice Stuffing recipe the whole family will love. Made with onions, parsley, dill and tomatoes. Easy step-by-step instructions…

This Meat and Rice Stuffing relies on simple, everyday ingredients such as large onions coarsely grated, meat minced, dill weed finely chopped and each tomatoes grated. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat and Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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