meat and potatoes meatballs – a delicious recipe with potato, onion, ground beef, garlic, chicken soup powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely grate the potato and the onion.
2
Mix all ingredients together well, either by hand or with a mixer.
3
You can chill this for an hour or so in the fridge, but I don't usually do so.
4
Roll into small balls (if I were measuring there'd probably be betwen a teaspoon and a Tablespoon of meat mixture for each one).
5
Flatten ever so slightly.
6
Roll the meat into balls/patties before you start to fry.
7
Heat about 1/2 inch of oil in a large frying pan-- put in a layer of meatballs and fry for approximately 5 minutes on each side.
8
If you use a very large pan you can fry them all up in 2 or 3 batches.
9
If your pan is smaller, however, you may need to change oil halfway through to prevent the later batches from getting too brown on the outside before they're thoroughly cooked inside.
409
kcal
Calories
28
g
Fat
9
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large potato, 1 large onion, 1 lb ground beef, 2 cloves garlic, crushed, and more.
Yes, meat and potatoes meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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