Meat And Potato Pie Recipe

Name: Meat And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 c. coarsely shredded raw potatoes; 1 c. grated Swiss or Cheddar cheese; 3/4 c. cooked meat; 1/4 c. chopped onion; 1 c. evaporated milk; 2 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes

Servings: persons

3 Tbsp. vegetable oil
3 c. coarsely shredded raw potatoes
1 c. grated Swiss or Cheddar cheese
3/4 c. cooked meat
1/4 c. chopped onion
1 c. evaporated milk
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes

1
Preheat oven to 425u00b0.
2
In a 9-inch pan stir together vegetable oil and potatoes.
3
Press evenly into pie crust shape.
4
Bake for 15 minutes or until golden brown.
5
Remove from oven.
6
Layer on cheese, meat and onion.
7
In a bowl beat together milk, eggs, salt and pepper.
8
Pour egg mixture over other ingredients.
9
Sprinkle with parsley flakes.
10
Return to oven and bake 30 minutes or until lightly brown.
11
Pie is done when knife inserted 1 inch from edge comes out clean.
12
Allow to cool 5 minutes before cutting.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 c. coarsely shredded raw potatoes, 1 c. grated Swiss or Cheddar cheese, 3/4 c. cooked meat, and more.

Yes, Meat And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat And Potato Pie

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