Meat And Potato Pie Recipe

Name: Meat And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 c. coarsely shredded raw potatoes; 1 c. grated Swiss or Cheddar cheese; 3/4 c. cooked meat; 1/4 c. chopped onion; 1 c. evaporated milk; 2 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes

Servings: persons

1
Preheat oven to 425u00b0.
2
In a 9-inch pan stir together vegetable oil and potatoes.
3
Press evenly into pie crust shape.
4
Bake for 15 minutes or until golden brown.
5
Remove from oven.
6
Layer on cheese, meat and onion.
7
In a bowl beat together milk, eggs, salt and pepper.
8
Pour egg mixture over other ingredients.
9
Sprinkle with parsley flakes.
10
Return to oven and bake 30 minutes or until lightly brown.
11
Pie is done when knife inserted 1 inch from edge comes out clean.
12
Allow to cool 5 minutes before cutting.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 c. coarsely shredded raw potatoes, 1 c. grated Swiss or Cheddar cheese, 3/4 c. cooked meat, and more.

Yes, Meat And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meat And Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions