Meat And Potato Chili Soup Recipe

Name: Meat And Potato Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3/4 lb beef stew meat, cut in to small cubes; 1 medium onion, chopped; 3 cups beef broth; 1 can tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 -2 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 2 cups cubed unpeeled potatoes; 1 -2 whole hot pepper

Servings: persons

1 tablespoon oil
3/4 lb beef stew meat, cut in to small cubes
1 medium onion, chopped
3 cups beef broth
1 can tomatoes, undrained
1 (8 ounce) can tomato sauce
1 -2 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 cups cubed unpeeled potatoes
1 -2 whole hot pepper

1
Heat oil in Dutch oven over med.
2
-highheat.
3
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
4
Drain.
5
Add all remaining chili ingredients, except potatoes.
6
Leave hot peppers whole.
7
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
8
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
9
Remove bay leaf and hot peppers.
10
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 3/4 lb beef stew meat, cut in to small cubes, 1 medium onion, chopped, 3 cups beef broth, and more.

Yes, Meat And Potato Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat And Potato Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions