Meat And Green Pea Tajine – a delicious recipe with meat, green peas, ginger, saffron, ladleful groundnut oil, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the meat into pieces weighing about 150 g (5 ounces); rinse and put them in a thick-bottomed saucepan with salt, saffron, ginger and oil.
2
Cover with water and cook with the lid on, stirring from time to time.
3
Add water if necessary.
4
When the meat is cooked and breaks off easily in the fingers, take it out of the saucepan and put on one side.
5
Pull the shelled green peas in the sauce, adding sufficient water to cover and cook with the lid on over a moderate heat.
6
When the green peas are almost cooked, add the pickled lemon zest, cut in pieces, and the olives. Leave the sauce to boil down until it becomes thick.
7
Be careful not to overcook the green peas as it would make the sauce too thick.
634
kcal
Calories
25
g
Fat
73
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 kg (3 lb. 5 oz.) meat (mutton shoulder and chops or veal knuckle), 2 kg (4 lb. 7 oz.) fresh green peas, 1 tsp. ginger, 1 coffeespoonful saffron (mixed packet saffron and crushed flowers), and more.
Yes, Meat And Green Pea Tajine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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