Meat and Egg Loaf

1. 1

   Preheat the oven to 190C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.

2. 2

   Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre.

3. 3

   Roll the meat around the egg, using your fingers.

4. 4

   Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.

5. 5

   Serve hot with green vegetables of your choice or cold with a large mixed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.