Meat And Cheese Strudel

1. 1

   Thaw bread dough and divide into 2 equal portions.

2. 2

   Roll out each portion to 12 x 24-inches.

3. 3

   Make 3-inch slices from outer edge towards center, leaving center intact, approximately 1-inch apart the entire length of both sides (strudel style).

4. 4

   Have ready peppers that have been sliced lengthwise and fried on low heat until tender.

5. 5

   Layer Provolone and pepperoni.

6. 6

   Sprinkle grated cheese, hot ham and peppers down center of dough.

7. 7

   Repeat layer. Fold dough to center (strudel style).

8. 8

   Bake at 350u00b0 for 15 minutes or until golden brown.

9. 9

   Slice into desired widths and serve.

10. 10

    Great finger food for get-togethers.

* Per serving · 4 servings · Values may vary.

No additional tips available.