Meat And Cheese Roll Recipe

Name: Meat And Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 2 eggs, beaten; 1 1/2 c. Italian style bread crumbs; 1 c. finely chopped onion; 30 oz. tomato sauce; 2 tsp. salt; 1 tsp. pepper; 1 Tbsp. parsley; 4 c. Mozzarella cheese; 1 green pepper, boiled and cut into rings

Servings: persons

3 lb. lean ground beef
2 eggs, beaten
1 1/2 c. Italian style bread crumbs
1 c. finely chopped onion
30 oz. tomato sauce
2 tsp. salt
1 tsp. pepper
1 Tbsp. parsley
4 c. Mozzarella cheese
1 green pepper, boiled and cut into rings

1
Combine beef, eggs, bread crumbs, onions, 2/3 cup tomato sauce, salt, pepper and parsley.
2
Mix well and shape into flat rectangle on a piece of wax paper.
3
Sprinkle 3 1/2 cups of cheese over meat mixture.
4
Starting with short edge, roll up like a jelly roll and press ends of roll to seal.
5
Bake in shallow pan at 350u00b0 for 1 hour.
6
Drain excess fat.
7
Pour remaining sauce over roll. Garnish with 1/2 cup cheese and green pepper rings.
8
Bake an additional 5 minutes.

1679

kcal

Calories

114

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean ground beef, 2 eggs, beaten, 1 1/2 c. Italian style bread crumbs, 1 c. finely chopped onion, and more.

Yes, Meat And Cheese Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Cheese Roll

How did you like this recipe?

Frequently Asked Questions