How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground sausage, 2 lb. Velveeta cheese, 1 can minced or diced Ro-Tel, and more.

Is Meat And Cheese Dip suitable as snacks & appetizers?

Yes, Meat And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Meat And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat And Cheese Dip Recipe

Name: Meat And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground sausage; 2 lb. Velveeta cheese; 1 can minced or diced Ro-Tel; salt, pepper, garlic and onion to taste

Meat And Cheese Dip – a delicious recipe with ground beef, ground sausage, Velveeta cheese, Ro-Tel, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. ground sausage
2 lb. Velveeta cheese
1 can minced or diced Ro-Tel
salt, pepper, garlic and onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat And Cheese Dip

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