Meat and Cheese Antipasticks

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds Italian ""pick-up"" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces", "1 1/2 pounds provolone, cut into 16 chunks", "16 pepperoncini, jarred or from bulk bin", "1 package 8-inch bamboo skewers", "Cook's note: Look for these sausages near deli with pepperoni sticks; each are individually wrapped"].

Yes, Meat and Cheese Antipasticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.