Fresh, crisp and full of flavor — this Mean Chef's Wilted Spinach and Portobello Mushroom Salad is a must-try. Made with Spinach, portabella mushrooms, …
This Mean Chef's Wilted Spinach and Portobello Mushroom Salad relies on simple, everyday ingredients such as bag washed baby spinach, small portabella mushrooms, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026