Mean Chef'S Chicken With Marsala, Mushrooms And Gorgonzola – a delicious recipe with chicken breast, kosher salt, pepper, olive oil, cremini mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper.
2
In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
3
Return pan to medium high heat and add remaining 1 TBL oil.
4
Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes.
5
Reduce heat to medium, add garlic and cook stirring for 30 seconds.
6
Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes.
7
Stir in cream and simmer until thickened slightly- 2-3 minutes.
8
Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes.
9
Taste sauce and adjust seasoning.
10
Add chicken along with any accumulated juices and turn to coat with sauce.
11
Serve immediately, sprinkled with remaining cheese and parsley.
442
kcal
Calories
23
g
Fat
19
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, kosher salt, pepper, 3 tablespoons olive oil, and more.
Yes, Mean Chef'S Chicken With Marsala, Mushrooms And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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