Mean Chef'S Cheddar Cheese Potato Rolls Recipe

Name: Mean Chef'S Cheddar Cheese Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup half-and-half or 1 cup evaporated milk; 2 tablespoons sugar; 1 tablespoon salt; 2 tablespoons yeast; 3 tablespoons melted shortening; 5 drops hot sauce; 5 cups bread flour (approximately) or 5 cups unbleached all-purpose flour (approximately); 2 cups grated unpeeled washed red potatoes (not sweet); 3 cups shredded sharp orange cheddar cheese; 2 tablespoons melted butter; 1/4 cup cornmeal

Servings: persons

1/2 cup water
1 cup half-and-half or 1 cup evaporated milk
2 tablespoons sugar
1 tablespoon salt
2 tablespoons yeast
3 tablespoons melted shortening
5 drops hot sauce
5 cups bread flour (approximately) or 5 cups unbleached all-purpose flour (approximately)
2 cups grated unpeeled washed red potatoes (not sweet)
3 cups shredded sharp orange cheddar cheese
2 tablespoons melted butter
1/4 cup cornmeal

1
Lightly oil mixing bowl and dough hook to prevent dough from sticking.
2
In mixing bowl, whisk together water, milk or half and half, sugar, salt, yeast, shortening and hot sauce.
3
Stir to dissolve salt and sugar.
4
Stir in grated potatoes and 1 1/2 cups of the cheese and enough of the flour to make a soft dough.
5
When you can no longer mix by hand, begin kneading or remove dough to a mixer and knead 8 minutes.
6
Turn dough out onto a lightly floured board and knead by hand about 2 minutes to smooth.
7
Cover with a tea towel and let rest 15 minutes.
8
Divide dough into roll-sized mounds, about 12-16, depending on size desired.
9
Form into ovals and place on a baking sheet.
10
Brush with melted butter and sprinkle tops lightly with cornmeal.
11
Place baking sheet in a large, drawstring plastic bag and let rolls rise 30 minutes.
12
Pre-heat oven to 400 degrees F.
13
Make a shallow slash on top of each roll.
14
Bake for 15 minutes, then reduce heat to 375u00b0F.
15
and sprinkle remaining 1/2 cup of cheese on top of bread.
16
Bake another 10 minutes or until rolls are nicely browned and cheese is melted.

1104

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1 cup half-and-half or 1 cup evaporated milk, 2 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Mean Chef'S Cheddar Cheese Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mean Chef'S Cheddar Cheese Potato Rolls

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