Meal on a Muffin Recipe

Name: Meal on a Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 ounce) packagefrozen asparagus spears; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon curry powder; 1 ⅔ cups milk; 2 hard-boiled eggs, chopped (optional); 8 slices Canadian bacon; 4 English muffins (split); paprika

Servings: persons

1 (10 ounce) packagefrozen asparagus spears
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
½ teaspoon salt
¼ teaspoon curry powder
1 ⅔ cups milk
2 hard-boiled eggs, chopped (optional)
8 slices Canadian bacon
4 English muffins (split)
paprika

1
Cook asparagus, keep warm and set aside.
2
In a medium sauce pan, melt butter.
3
Stir in flour, salt, and curry.
4
Add milk and stir, continue to cook over medium heat until thicker and bubbly.
5
Stir in eggs, set aside sauce.
6
Lightly brown canadian bacon and place a slice over each muffin half.
7
Arrange asparagus over bacon and spoon sauce over muffin, bacon, and asparagus.
8
Sprinkle with paprika.
9
*Note*if cool by the time assemboing is done, may place on a cookie sheet and broil for a few minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) packagefrozen asparagus spears, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, ½ teaspoon salt, and more.

Yes, Meal on a Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meal on a Muffin

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