How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meal in a Dish For Sunday Supper?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium-size onions, chopped, 2 medium-size red, yellow or orange bell peppers, chopped, 1 teaspoon minced garlic, and more.

Is Meal in a Dish For Sunday Supper suitable as general?

Yes, Meal in a Dish For Sunday Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Meal in a Dish For Sunday Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal in a Dish For Sunday Supper Recipe

Name: Meal in a Dish For Sunday Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium-size onions, chopped; 2 medium-size red, yellow or orange bell peppers, chopped; 1 teaspoon minced garlic; 1 pound ground turkey breast meat; 1/4 pound mushrooms, coarsely chopped; 1/4 cup imported black olives in brine, pitted, French, Greek or Italian; 1/4 cup raisins; Crushed red pepper to taste (approximately 1/4 teaspoon); 1 teaspoon ground cumin; 1/2 teaspoon Hungarian sweet paprika; Freshly ground black pepper to taste; 3 medium-large ripe tomatoes, coarsely chopped; 1/2 cup bulgur

Try this homemade Meal in a Dish For Sunday Supper recipe the whole family will love. Made with oil, onions, red and garlic. Easy step-by-step instructi…

This Meal in a Dish For Sunday Supper relies on simple, everyday ingredients such as oil, medium-size onions, chopped, minced garlic and ground turkey breast meat. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meal in a Dish For Sunday Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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