How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Me Ma'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 can creamed corn (drain if you use whole grain corn), 2 beaten eggs, dash of salt, 2 Tbsp. plain flour, and more.

Is Me Ma'S Corn Pudding suitable as baking & desserts?

Yes, Me Ma'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Me Ma'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Me Ma'S Corn Pudding Recipe

Name: Me Ma'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn (drain if you use whole grain corn); 2 beaten eggs; dash of salt; 2 Tbsp. plain flour; 3 Tbsp. sugar; 1 c. milk; 1 tsp. vanilla (optional); 1/4 stick butter or margarine, melted

Me Ma'S Corn Pudding – a delicious recipe with corn, eggs, salt, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn (drain if you use whole grain corn)
2 beaten eggs
dash of salt
2 Tbsp. plain flour
3 Tbsp. sugar
1 c. milk
1 tsp. vanilla (optional)
1/4 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Me Ma'S Corn Pudding

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