Mdardara (Lentil And Rice Pilaf)

1. 1

   Soak rice in hot water (not the 5 cups above--separate water) for 15 minutes, drain.

2. 2

   Stir fry onions in oil until golden brown, set aside to crisp and drain.

3. 3

   In the same pot, reserve 1 tbsp of the oil add water and lentils, and boil until lentils are tender, but still a little firm.

4. 4

   Add the rice, salt and pepper.

5. 5

   Bring to a boil again.

6. 6

   Lower the heat and simmer until the water is absorbed.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.